QUESTIONS BANK OF PREVENTIVE AND SOCIAL MEDICINE
Full Questions
- What is cafeteria approach in Family Planning? Discuss the merits and demerits of the commonly used methods of contraception.
- Discuss the epidemiological concept of interaction of agent, host and Environmental factors in relation to the natural history of the disease.
- Classify methods of contraception and indicate merits of each. Discuss cafeteria approach in family welfare.
- What is Protein Energy Malnutrition? Describe the Nutritional programmes to prevent it.
- Enumerate different methods of contraception and discuss in detail any one spacing method.
- Discuss the epidemiology and preventive steps of Coronary Heart Disease.
- Discuss the epidemiology and prevention of Accidents.
- Discuss on "Immunisation, a chance for every child"
- Describe various methods of Health Education.
- Discuss levels of prevention. Mention uses and application of epidemiology.
- Discuss Epidemiological Triad in detail
- Discuss the occupational hazards of coal-miners and suggest methods of prevention.
- Discuss "Live vaccines" and a note on "Cold chain".
- Discuss `The Medical Termination of Pregnancy Act'.
- Discuss the epidemiology, prevention and control of Malaria.
- Discuss `The Expanded Programme and Immunisation' and add a note on `The Universal
- Immunisation Programme'.
- Discuss the epidemiology and steps in control of Syphilis.
- Enumerate the five levels of the prevention of a disease. Briefly describe the prevention of Poliomyelitis' with reference to these various levels.
- Discuss merits and demerits of the various methods of Contraception.
- Describe the prevention & control of Tuberculosis with reference to the three levels of prevention.
- Discuss the prevention and control of Sexually Transmitted Diseases.
- Discuss the problems of health due to industrialization.
- Discuss prevention and control of tuberculosis.
- Discuss approaches in health education and merits and demerits of each.
- Discuss MTP act and permanent methods of contraception.
- Discuss modes of disease transmission and general principles of disease control.
- Discuss the elements of primary health care.
- Enumerate nutritional disorders and describe the steps in control/prevention of any one.
- Describe the modes of disease transmission and principles in control of food borne diseases.
Short Notes
- Sources of vital statistics
- Null Hypothesis
- Warning signals for cancer
- Prevention & control of rheumatic heart disease
- Various modes of disease transmission
- Arthropod control measures
- Enumerate International Health Agencies
- Random sample
- Personal protective measures in an Industry
- Prevention of Ischaemic heart disease
- Primary health care
- Basic health services
- Role of radio in Health Education
- Group discussion
- Fly control
- Biochemical oxygen demand
- Contact transmission
- Control of air pollution
- Slow sand filter
- Balanced diet
- Accidents
- Mid day meal in schools
- Mental retardation
- Night Blindness
- Noise pollution
- Heart stress
- Public Health Laboratory
- Weaning
- Nutritional anaemia
- Danger signals of cancer
- Epidemiological triad
- Net Protein Utilisation
- Prevention of Rickets
- Milk Borne Diseases
- Personal Protective Devices
- Control of Guinea worm infection
- Conventional Contraceptives
- Cancer Prevention
- Infant Mortality Rate
- Filariasis Prevention
- Parboiling
- Protective foods
- Measles vaccine
- Diabetes control and prevention
- Anti-Rabies
- Trained birth attendant
- Health education
- Normal distribution curve
- Census
- Air pollution
- Thermal stress
- Medico social worker
- Rehabilitation of the aged
- Under five's clinic
- Effect of heat stress & its preventive measures
- Refuse disposal
- Septic Tank
- Contact of Air Pollution
- UNICEF
- Kyasanur forest disease
- Primary health care
- Cold chain
- Oral polio vaccine
- Census and Vital statistics
- Infant Mortality
- Primary Health centre
- W.H.O
- Juvenile Delinquency
- Levels of prevention
- Water purification at home
- Prevention and control of Rickets
- Food additives
- Pasteurization of Milk
- Vitamin A
- Adulteration of foods
- Endemic Goitre
- Food Fortification
- Problems of old age
- Alcoholism
- Health problems in a school going children
- Health Planning Cycle
- Prevention of air pollution
- Drug addiction
- Mosquito control
- Personal hygiene
- Chlorination of water
- Horrock's apparatus
- Control of noise pollution
- Adoption
- Immunity
- Contract Tracing
- Prostitution
- Control of Hook work infection
- Uses of Epidemiology
- M T P
- Safe period
- Scurvy
- Diet in pregnancy
- Parent craft clinic
- Under sixes' clinic
- Incineration of refuse
- Obesity
- Healthy housing
- Bleaching powder
- Supplementary feeding
- Vasectomy
- Statistical averages
- Personal hygiene
- Scabies Control
- Growth rate
- Community participation
- Medico social worker
- Sewerage plant
- Hardness of water
- Prevention of Radiation Hazards
- Activated sludge process
- Statistical averages
- Basic health services
- Rehabilitation
- Prevention of accidents
- Presumptive coliform test
- Intra uterine contraceptive device
- Biochemical oxygen demand
- Air borne disease transmission
- Vitamin A deficiency and its prevention
- Purification of water at household level
- Immunization schedule in infancy & childhood
- Knowledge Attitude & Practice (KAP)Study
- Cafeteria approach in family welfare nutritional
- Growing recurrence of Malaria, its causes and eradication
- Diabetes control and prevention
- Trained birth attendent
- Community participation
- Think Globally Act Locally
- Tick borne diseases
- Integrated child development scheme
- Rat flea
- Herd Immunity
- ICDS
- Road to Health
- Maternal mortality rate
- Iceberg Phenomenon
- Ante Natal Clinic
- Health promotion
- Old age homes
- Risk factors-Ischaemic Heart disease
- Oral contraceptive
- Planning Cycle
- Pneumoconiosis
- Traditional birth attendants
- Hazards of smoking
- Prevention of blindness
- W H O day
- "At risk" approach
- Community health volunteers
- Sources of vital statistics
- Health screening
- Birth rate
- Role of audio-visual aids in health education.
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